Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Egg Grease
Wait for rain. Seriously. Or use a hose.2 · -
Re: Pork Tenderloins
Raised direct, 400°F, 1/4 turn every 5 minutes (20 min total). Enjoy!1 · -
Re: Vacation grilling
Went to DH a couple of times when I was a kid. LOVED that place! To this day, I've never seen water that color. For the chicken, I'd just put the coals on one side of the fire grate and the…1 · -
Re: Boston Butt
I usually turbo butts at 320°. 7-8 pounder on at 9 or 10AM, done by dinner time. No temp controller required. No sleepless nights either. Assuming you do it on a weekend, a vacation day or are retire…3 · -
Re: OT: protect a teak table ?
Teak is one of the most rot resistant woods known to man. It will likely outlast you! It will turn gray, but that's about it. "Teak has been considered by many to be the gold standard for d…1 ·
Friends
Followed by 6 people
